Friday, October 7, 2011
Michael and I were making noodle soup the other day, and we found ourselves (again) without adequate bowls to enjoy our said noodle soup in. We have one medium size bowl between us ( the other one was for the cat's water). I kicked myself for forgetting to get bowls from my dad's place. Since our place is so small right now, I really don't want to store too much stuff. I like my space, but I guess it's what I have to do for now. This place after all is just a studio. To think, the other studio that was offered to us was even smaller than this one (mental shudders).
This just makes me dream of the pantry cabinet for the kitchen I could buy or wish to have someday. But, that is a long time away. Now, all I have to look forward to is a to cook in a tight space and do my laundry in cheap vessel sinks to save money. Yes, I do laundry by hands because the cost of the laundry room is too high.
Until next time, Happy Cooking!
Monday, September 12, 2011
Thanks for the article from Robin Woodard
My wife and I got some cabletvadvisor.com packages a while back and to be honest, we didn’t really watch much TV with it at first. Mostly because our tastes in shows are really different but I finally figured out what’s going to bring us together – college football! It’s starting super soon and since she and I both went to college together we really like to watch the Golden Bears beat up on all the other teams in the conference every Saturday. She was kind enough to let me get the huge plasma when we bought the house so I think I’m going to throw one or two football parties to have some buds over and drink beer and watch games all day and I know she’s going to be totally there, too! That’s part of the reason I love my wife – I mean, how many pretty girls do you know that drink beer and watch football with the best of them? That’s why she’s a real keeper in my eyes and in everyone else’s!
Sunday, September 11, 2011
I'm glad that his cooking abilities had improved, but now I fear I have a competitor. My skills weren't that great to begin with.
Tuesday, September 6, 2011
Saturday, July 9, 2011
Wednesday, May 4, 2011
Every time that I go to eat at Red Lobster, I also fill up on cheddar garlic biscuits because I love them so much. That's actually the main reason that I go. The seafood is a far second. But I can't stop going there just for those biscuits. Instead, I decided to try and make some on my own.
I went online to find a good biscuit recipe that would be like that. While I was online looking for recipes, I ran across this great website http://www.wildbluedeals.com/wildblue-faqs.html. I looked through it a little bit and after I showed it to my husband, we decided to sign up for one of the satellite internet packages that I found on that website.
I was so glad and excited when ! I found the perfect recipe for my cheddar garlic biscuits. Probably way more excited than I actually should have been! But they turned out pretty well. I think that I would have needed to add in some more butter and cheese to make them taste just like Red Lobster's though.
Sunday, March 6, 2011
For vegetarians, finding great recipes to cook and bake can be a challenge. It seems like so many chefs forget that a large portion of the population are practicing vegetarians and vegans. It can be truly difficult for any vegetarian to find recipes to bake that are within the value system a person practices. However, the show "Vegetarian Delights" exceeds all these norms. This show teaches vegetarians exactly how to bake the most incredible dishes that also taste simply divine. I love watching this show on my Direc4U tv, since I consider myself a practicing vegetarian.
There was a time when I would get very frustrated at the lack of baking options I had as a vegetarian. It seemed every time I turned on the television, I could never find good shows that would teach me how to bake. Many of the shows featured recipes involving meat or other sorts of things prohibited in my diet. I would get so upset that no chefs dedicated any recipes to vegetarians. But, this show has been the answer to all of my problems. I have learned a plethora of great recipes to use from this awesome show. I highly recommend this show to any struggling vegan or vegetarian. From this show, a person will learn all sorts of great recipes that one can incorporate into a diet!